Portuguese Corn Bread (Broa de Milho)

$10.00
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Ingredients: Water, Cornmeal, Rye Flour, Wheat Flour, Salt.

Contains: wheat

Net wt. 24.6 oz. (700 g)

Ingredients: Water, Cornmeal, Rye Flour, Wheat Flour, Salt.

Contains: wheat

Net wt. 24.6 oz. (700 g)

Available every other week.

Yellow Cornmeal and Wholegrain Rye flour, mixed with Organic Old World Bread Flour to create a hearty, whole-grain-forward sourdough version of Portuguese Corn Bread (no relation to American cornbread). Ideal for snacking with cheese or to accompany a soup or stew.