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Bettencourt Bread Parlour
More
Home
About
Products
Schedule
Order
Suppliers
Menu
Home
Films
Schedule
Vote
Notes
Past Notes
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Folder: More
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Order Portuguese Corn Bread (Broa de Milho)
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Portuguese Corn Bread (Broa de Milho)

$10.00
sold out

Ingredients: Water, Cornmeal, Rye Flour, Wheat Flour, Salt.

Contains: wheat

Net wt. 24.6 oz. (700 g)

Add To Cart

Ingredients: Water, Cornmeal, Rye Flour, Wheat Flour, Salt.

Contains: wheat

Net wt. 24.6 oz. (700 g)

Ingredients: Water, Cornmeal, Rye Flour, Wheat Flour, Salt.

Contains: wheat

Net wt. 24.6 oz. (700 g)

Available every other week.

Yellow Cornmeal and Wholegrain Rye flour, mixed with Organic Old World Bread Flour to create a hearty, whole-grain-forward sourdough version of Portuguese Corn Bread (no relation to American cornbread). Ideal for snacking with cheese or to accompany a soup or stew.

Order by Friday, 17:00

for Sunday, 16:00-17:30 Pickup

 

bettencourtbreadparlour@gmail.com