Cornmeal Buttermilk Biscuit

$4.00
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Ingredients: Wheat Flour, Buttermilk (Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3.), Butter (Pasteurized Cream, Cultures.), eggs, Cornmeal, Water, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.), Salt.

Contains: wheat, milk, eggs

Net wt. 4.2 oz. (120 g)

Ingredients: Wheat Flour, Buttermilk (Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3.), Butter (Pasteurized Cream, Cultures.), eggs, Cornmeal, Water, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.), Salt.

Contains: wheat, milk, eggs

Net wt. 4.2 oz. (120 g)

A blend of Organic Old World Bread Flour, Sonora Heirloom White Wheat Flour, and Yellow Cornmeal layered with butter. Our take on the flaky biscuit pairs well with butter and jam for a sweet treat or cheddar and egg for a savory meal. In either case, this biscuit will have you saying “Eureka!”.